GROUP DINNER MENUS
GROUP DINNER MENUS Group Dinner #1
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup – made from “scratch” daily
Seasonal Soup – made from “scratch” daily
TBK Salad - select greens, pecan granola, fresh pear, toasted seeds, aged
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white
Gouda, maple vinaigrette, dried cranberries
anchovies, croutons, Parmigiano, classic dressing
Mains
Mains
Seared Atlantic Salmon - local asparagus, spinach and fennel salad,
Steak Frites - AAA striploin, parm frites, shallot and garlic ragout
preserved lemon vinaigrette, pickled rhubarb chutney
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Margherita Pizza - fior di latte, San Marzano tomatoes, fresh basil Baked Portobello Mushroom & Charred Rapini - white bean ratatouille, arugula, herb
Seared Atlantic Salmon - local asparagus, spinach and fennel salad, preserved lemon vinaigrette, pickled rhubarb chutney
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Baked Portobello Mushroom & Charred Rapini - white bean ratatouille, arugula, herb
Dessert
Dessert
TBK Brûlée – vanilla bourbon crème brulée, orange & almond biscotti
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark
cream cheese, pistachio dust, candied ginger gelato
$36.95 per person (plus HST)
chocolate ice cream and cocoa nibs
$42.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #3
Hors D’oeuvres
Appetizers
Pre-Meal Package (3 pcs pp):
$10 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Calamari - corn meal dusted, pickled peppers, dill remoulade All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing
‘Between Meals’ Package (5 pcs pp):
$15 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
French Onion Fondue – 3 cheese, gruyère, roasted garlic, caramelized onion, focaccia, crostinis
Mains
COLD -prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Cabernet Short Rib Gnocchi – braised and pulled beef, Yukon potato gnocchi, mushrooms, spinach, horseradish
Bacon Wrapped Norwich Tenderloin - pomme purée, roasted fortitude organic mushrooms, sunchokes, charred onions
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
-shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip - sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
-classic tomato bruschetta, fresh basil & san marzano olive oil
Seared Atlantic Salmon - local asparagus, spinach and fennel salad,
HOT
preserved lemon vinaigrette, pickled rhubarb chutney
Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune
cookie tuile
- crispy polenta, sundried tomato jam, grana padano, basil - salmon croquette with lemon caper crème fraîche
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce,
- fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli
$46.95 per person (plus HST)
- smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
dark chocolate ice cream and cocoa nibs
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #2
Appetizers
Appetizers
Seasonal Soup – made from “scratch” daily
Seasonal Soup – made from “scratch” daily
TBK Salad - select greens, pecan granola, fresh pear, toasted seeds, aged
All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white
Gouda, maple vinaigrette, dried cranberries
anchovies, croutons, Parmigiano, classic dressing
Mains
Mains
Seared Atlantic Salmon - local asparagus, spinach and fennel salad,
Steak Frites - AAA striploin, parm frites, shallot and garlic ragout
preserved lemon vinaigrette, pickled rhubarb chutney
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Margherita Pizza - fior di latte, San Marzano tomatoes, fresh basil Baked Portobello Mushroom & Charred Rapini - white bean ratatouille, arugula, herb
Seared Atlantic Salmon - local asparagus, spinach and fennel salad, preserved lemon vinaigrette, pickled rhubarb chutney
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
Baked Portobello Mushroom & Charred Rapini - white bean ratatouille, arugula, herb
Dessert
Dessert
TBK Brûlée – vanilla bourbon crème brulée, orange & almond biscotti
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark
cream cheese, pistachio dust, candied ginger gelato
$36.95 per person (plus HST)
chocolate ice cream and cocoa nibs
$42.95 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
Group Dinner #3
Hors D’oeuvres
Appetizers
Pre-Meal Package (3 pcs pp):
$10 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
Calamari - corn meal dusted, pickled peppers, dill remoulade All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing
‘Between Meals’ Package (5 pcs pp):
$15 per person
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
French Onion Fondue – 3 cheese, gruyère, roasted garlic, caramelized onion, focaccia, crostinis
Mains
COLD -prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Cabernet Short Rib Gnocchi – braised and pulled beef, Yukon potato gnocchi, mushrooms, spinach, horseradish
Bacon Wrapped Norwich Tenderloin - pomme purée, roasted fortitude organic mushrooms, sunchokes, charred onions
Boneless Half Chicken - lemon & rosemary roasted chicken, charred
-shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip - sesame & soy tuna, pickled ginger, tobiko, avocado, cilantro, scallion, wonton chip
onion, proper roast potatoes, Brussels sprouts, baby carrots, dark chicken jus
-classic tomato bruschetta, fresh basil & san marzano olive oil
Seared Atlantic Salmon - local asparagus, spinach and fennel salad,
HOT
preserved lemon vinaigrette, pickled rhubarb chutney
Dessert Pear Cheesecake - pear cheesecake, white wine poached pears, fortune
cookie tuile
- crispy polenta, sundried tomato jam, grana padano, basil - salmon croquette with lemon caper crème fraîche
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce,
- fried chicken banh mi slider, hoisin glaze, pickled carrot & daikon, cucumber, cilantro, sambal aioli
$46.95 per person (plus HST)
- smoked chicken tostada, pico de gallo, chipotle crèma, avocado, radish cream
dark chocolate ice cream and cocoa nibs
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected] !
