GROUP LUNCH MENUS These menus are customizable! Contact ...
GROUP LUNCH MENUS Group Lunch #1
Group Lunch #2
Verdura - artichoke, sundried tomatoes, grape tomatoes, roasted red peppers, goat’s cheese, mozzarella, pesto, white sauce, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Baja Taco - crispy battered haddock, pickled cabbage, onion salsa, avocado crema, radish, cilantro with choice of side
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade
Mains
TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef! Coffee or Tea or Soft Drink
$20.00 per person ( plus 13% HST)
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, sunflower seeds, granola, goat cheese, white balsamic vinaigrette, dried cranberries Verdura - artichoke, sundried tomatoes, grape tomatoes, roasted red peppers, goat’s cheese, mozzarella, pesto, white sauce, fresh basil Coffee or Tea Dessert optional (add $5.00)
$25.95 per person (plus 13% HST)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Calamari - corn meal dusted, pickled pepper, scallions, old bay, remoulade
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
Seasonal Soup - Made from “scratch” daily TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Fish & Chips - crispy battered haddock, thrice-cooked chunky chips, mushy peas, charred lemon, classic tartar sauce Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs Steak Frites - grilled 6oz flat iron, parm frites, shallot and garlic ragout (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus 13% HST)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp):
$10 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
‘Between Meals’ Package (5 pcs pp):
$15 per person
Sandwiches
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
COLD
Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun
prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Ham and Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant
shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip
The Salads
pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing
classic tomato bruschetta, fresh basil & san marzano olive oil
TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Sides (choose 2 of the following to offer)
HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp
Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw
$18.95 per person (plus 13% HST)
smoked chicken antijitos, chipotle sour cream
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
Group Lunch #2
Verdura - artichoke, sundried tomatoes, grape tomatoes, roasted red peppers, goat’s cheese, mozzarella, pesto, white sauce, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Baja Taco - crispy battered haddock, pickled cabbage, onion salsa, avocado crema, radish, cilantro with choice of side
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing
Bauer Burger - pickled onion, cheddar, remoulade, tomato jam, iceberg lettuce, bacon marmalade
Mains
TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef! Coffee or Tea or Soft Drink
$20.00 per person ( plus 13% HST)
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni TBK Chicken Salad - grilled chicken, mixed greens, pear, mandarin oranges, sunflower seeds, granola, goat cheese, white balsamic vinaigrette, dried cranberries Verdura - artichoke, sundried tomatoes, grape tomatoes, roasted red peppers, goat’s cheese, mozzarella, pesto, white sauce, fresh basil Coffee or Tea Dessert optional (add $5.00)
$25.95 per person (plus 13% HST)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Calamari - corn meal dusted, pickled pepper, scallions, old bay, remoulade
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
Seasonal Soup - Made from “scratch” daily TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken and Artichoke - house-smoked chicken, artichoke hearts, roasted red peppers, sundried tomatoes, basil pesto, grana padano, white wine cream sauce, tortiglioni
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Fish & Chips - crispy battered haddock, thrice-cooked chunky chips, mushy peas, charred lemon, classic tartar sauce Baked Parmesan Polenta - san marzano tomato sauce, white bean ratatouille, fresh herbs Steak Frites - grilled 6oz flat iron, parm frites, shallot and garlic ragout (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$28.95 per person (plus 13% HST)
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp):
$10 per person
(10 to 20 guests = 2 selections / over 20 guests = 4 selections)
‘Between Meals’ Package (5 pcs pp):
$15 per person
Sandwiches
(10 to 20 guests = 3 selections / over 20 guests = 5 selections)
Turkey Sandwich - house-smoked turkey, smoked bacon, sweet remoulade, goat cheese, avocado, butter lettuce, vine ripe tomatoes on focaccia
(10 to 20 guests = 5 selections / over 20 guests = 7 selections)
Cocktail Party Meal Package (9 pcs pp):
$25 per person
COLD
Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun
prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp
Ham and Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant
shaved prime rib, smoked tomato, baby arugula, chipotle aioli, yukon chip
The Salads
pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble
Baby Gem Caesar - baby gem greens, house-smoked bacon, olive oil croutons, crispy capers, cured egg yolks, lemon garlic anchovy dressing
classic tomato bruschetta, fresh basil & san marzano olive oil
TBK Salad - mixed greens, pear, mandarin oranges, granola, goat cheese, white balsamic vinaigrette, dried cranberries Sides (choose 2 of the following to offer)
HOT crispy polenta, tomato jam, grana padano, basil sprouts vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp
Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw
$18.95 per person (plus 13% HST)
smoked chicken antijitos, chipotle sour cream
These menus are customizable! Contact Stephanie Lawrence at [email protected] or 519-894-0110 x 2108 today!
