GROUP LUNCH MENUS These menus are
GROUP LUNCH MENUS Group Lunch #1
Group Lunch #2
Margherita Pizza- fior di latte, San Marzano tomato sauce, field tomatoes, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Bauer Burger - pickled onion, cheddar, tomato jam, iceberg lettuce, bacon marmalade , fresh cut fries Bauer Chicken Salad - grilled chicken, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsamic vinaigrette, dried cranberries Quinoa and Maple Roasted Squash – mixed quinoa, winter leaves, scallions, feta cheese, toasted pumpkin seeds, sherry vinaigrette Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef! Coffee or Tea or Soft Drink
$23 per person ( plus HST)
Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsamic vinaigrette, dried cranberries Mains Smoked Chicken & Mushroom Tagliatelle – hormone free local hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano Bauer Burger - pickled onion, cheddar, tomato jam, iceberg lettuce, bacon marmalade , fresh cut fries Wild Mushroom & Goat Cheese Pizzetta – arugula, fior di latte, truffle, herbs, roasted garlic crema. Coffee or Tea Dessert optional (add $5.00)
$29 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
Calamari - corn meal dusted, pickled peppers, dill remoulade Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsamic vinaigrette, dried cranberries
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken & Mushroom Tagliatelle – hormone free local hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Maple Glazed Atlantic Salmon – root cellar vegetables, parsnip chips, maple pepper butter Miso Baked Eggplant – bulgar wheat, scallions, cilantro, cumin, lime, chili Steak Frites - 6oz flat iron, parm frites, shallot and garlic jus (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$34 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
Sandwiches Chicken Sandwich - house smoked bacon, sweet remoulade, goat cheese, avocado, bibb lettuce, tomatoes, focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun Ham & Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant The Salads All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing
$11 per person $16 per person $25 per person
COLD prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp shaved roast beef, smoked tomato, baby arugula, chipotle aioli, yukon chip pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble classic tomato bruschetta, fresh basil & san marzano olive oil HOT
Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsamic vinaigrette, dried cranberries
crispy polenta, tomato jam, grana padano, basil sprouts
Sides (choose 2 of the following to offer)
vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp
Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw
$21 per person (plus HST)
Smoked chicken antijitos, chipotle sour cream
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
Group Lunch #2
Margherita Pizza- fior di latte, San Marzano tomato sauce, field tomatoes, fresh basil
Appetizers Seasonal Soup - made from “scratch” daily
Bauer Burger - pickled onion, cheddar, tomato jam, iceberg lettuce, bacon marmalade , fresh cut fries Bauer Chicken Salad - grilled chicken, select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsamic vinaigrette, dried cranberries Quinoa and Maple Roasted Squash – mixed quinoa, winter leaves, scallions, feta cheese, toasted pumpkin seeds, sherry vinaigrette Lunch will be followed up by platters of delectable sweets to satisfy, baked fresh by our pastry chef! Coffee or Tea or Soft Drink
$23 per person ( plus HST)
Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsamic vinaigrette, dried cranberries Mains Smoked Chicken & Mushroom Tagliatelle – hormone free local hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano Bauer Burger - pickled onion, cheddar, tomato jam, iceberg lettuce, bacon marmalade , fresh cut fries Wild Mushroom & Goat Cheese Pizzetta – arugula, fior di latte, truffle, herbs, roasted garlic crema. Coffee or Tea Dessert optional (add $5.00)
$29 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
GROUP LUNCH MENUS Group Lunch #3
Dessert Option - $5.00
Appetizer
(choose 2 of the following to offer)
Seasonal Soup - made from “scratch” daily
Chocolate Nemesis - flourless chocolate cake, raw chocolate sauce, dark chocolate ice cream and cocoa nibs
Calamari - corn meal dusted, pickled peppers, dill remoulade Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsamic vinaigrette, dried cranberries
TBK Brûlée – vanilla bourbon crème brûlée, orange & almond biscotti
Mains
Pear Cheesecake - pear cheesecake, white wine poached pears, fortune cookie tuile
Smoked Chicken & Mushroom Tagliatelle – hormone free local hens, cream sauce, sundried tomatoes, parsley, winter pesto, Grana Padano
Carrot Cake – traditional spiced cake with pistachios, vanilla whipped cream cheese, pistachio dust, candied ginger gelato
Maple Glazed Atlantic Salmon – root cellar vegetables, parsnip chips, maple pepper butter Miso Baked Eggplant – bulgar wheat, scallions, cilantro, cumin, lime, chili Steak Frites - 6oz flat iron, parm frites, shallot and garlic jus (add $5.00) Coffee or Tea Dessert optional (add $5.00)
$34 per person (plus HST)
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
GROUP LUNCH MENUS Working Lunch
Hors D’oeuvres Pre-Meal Package (3 pcs pp): ‘Between Meals’ Package (5 pcs pp): Cocktail Party Meal Package (9 pcs pp):
Sandwiches Chicken Sandwich - house smoked bacon, sweet remoulade, goat cheese, avocado, bibb lettuce, tomatoes, focaccia Grilled Vegetable - grilled zucchini, peppers, and onions, goat cheese, baby arugula, sundried tomato caponata, basil aioli on a ciabatta bun Ham & Swiss - house cured and smoked ham, gruyère cheese and dijon crème fraîche on a croissant The Salads All Kale Caesar - crisp and baby kale, bacon lardons, sherried lentils, white anchovies, croutons, Parmigiano, classic dressing
$11 per person $16 per person $25 per person
COLD prosciutto, arugula, hot pepper & olive relish, grana padano, ciabatta crisp shaved roast beef, smoked tomato, baby arugula, chipotle aioli, yukon chip pesto marinated cherry tomato and bocconcini skewers, toasted pine nut crumble classic tomato bruschetta, fresh basil & san marzano olive oil HOT
Bauer Salad - select greens, pecan granola, fresh pear, toasted seeds, aged Gouda, white balsamic vinaigrette, dried cranberries
crispy polenta, tomato jam, grana padano, basil sprouts
Sides (choose 2 of the following to offer)
vodka smoked salmon, crispy caper, candied lemon , cured egg yolk, ciabatta crisp
Garden Crudités with mustard scallion dip Seasonal Fruit with yogurt dip Sweet Tray (squares & cookies)
pulled pork sliders, bauer bun, coffee porter BBQ sauce, creamy coleslaw
$21 per person (plus HST)
Smoked chicken antijitos, chipotle sour cream
These menus are customizable! Contact Stephanie Steinberg at 519.880.8354 or [email protected]!
