Ingredients (Included) Chili & Corn Bread
Chili & Corn Bread 10 min
4
SERVES
PREP
20 MIN or 4-8 hr COOK
easy SKILL
92793
ITEM #
Ingredients (Included) •
85% Lean Ground Beef (1 lb.)
•
Diced Tomatoes (14.5 oz.)
•
Tomato Sauce (8 oz.)
•
Dark Kidney Beans (16 oz.)
•
Pinto Beans (16 oz.)
•
Diced Onion (6 oz.)
•
Chili Seasoning Mix (1 pkt.)
•
Sour Cream (8 oz.)
•
Shredded Cheddar Cheese (4 oz.)
•
Corn Bread
Spice Level Mild - Medium
Nutritional attributes Good Source of Fiber High in Protein
Suggested wine pairing Malbec Zinfandel
Suggested Preparation Instructions (See reverse side) Use within 3 days of delivery or pick up. ALLERGENS: Wheat (corn bread); Dairy (sour cream, cheddar cheese, cornbread, butter); Egg (corn bread); Soy (corn bread); Corn bread is manufactured in a facility that handles peanuts and tree nuts.
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Chili CROCKPOT (recommended) Place ground beef in a medium to large skillet pan over medium heat. Using a spatula or spoon, break the meat apart into smaller pieces. Add the diced onions to the skillet and continue to cook stirring occasionally until the beef is browned (optional: reserve some of the onions uncooked if you would like to use them as topping for the finished chili). Drain off the liquid from the skillet and transfer cooked meat and onions into a crockpot that will hold at least 2 quarts. Add the tomato sauce and the chili seasoning to the meat mixture and stir until seasoning is blended well. Add the diced tomatoes with juices to crockpot. Drain the kidney and pinto beans and add them to the crockpot. Stir all ingredients together and cook on low for 4-8 hours. Salt and pepper to taste. Serve chili topped with sour cream, shredded cheese and/or onions as preferred.
STOVE TOP Place ground beef in a large skillet pan (that can hold at least 2 quarts) over medium heat. Using a spatula or spoon, break the meat apart into smaller pieces. Add the diced onions to the skillet and continue to cook stirring occasionally until the beef is browned (optional: reserve some of the onions uncooked if you would like to use them as topping for the finished chili) and onions are soft. Drain the liquid from the skillet. Add the tomato sauce, chili seasoning mix and ¼ cup water to the skillet, stir until seasoning is blended well. Add the diced tomatoes with juices to skillet. Drain the kidney and pinto beans and add them to the skillet. Stir all ingredients together and simmer covered for 15-20 minutes. Salt and pepper to taste. Serve chili topped with sour cream, shredded cheese and/or onions as preferred.
2: Corn Bread Ready to serve. If you prefer the corn bread warm, heat individual pieces for 15-30 seconds in the microwave.
Use within 3 days of delivery or pick up. ALLERGENS: Wheat (corn bread); Dairy (sour cream, cheddar cheese, cornbread, butter); Egg (corn bread); Soy (corn bread); Corn bread is manufactured in a facility that handles peanuts and tree nuts.
www.CobornsDelivers.com [email protected] 763.971.4900
4
SERVES
PREP
20 MIN or 4-8 hr COOK
easy SKILL
92793
ITEM #
Ingredients (Included) •
85% Lean Ground Beef (1 lb.)
•
Diced Tomatoes (14.5 oz.)
•
Tomato Sauce (8 oz.)
•
Dark Kidney Beans (16 oz.)
•
Pinto Beans (16 oz.)
•
Diced Onion (6 oz.)
•
Chili Seasoning Mix (1 pkt.)
•
Sour Cream (8 oz.)
•
Shredded Cheddar Cheese (4 oz.)
•
Corn Bread
Spice Level Mild - Medium
Nutritional attributes Good Source of Fiber High in Protein
Suggested wine pairing Malbec Zinfandel
Suggested Preparation Instructions (See reverse side) Use within 3 days of delivery or pick up. ALLERGENS: Wheat (corn bread); Dairy (sour cream, cheddar cheese, cornbread, butter); Egg (corn bread); Soy (corn bread); Corn bread is manufactured in a facility that handles peanuts and tree nuts.
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Chili CROCKPOT (recommended) Place ground beef in a medium to large skillet pan over medium heat. Using a spatula or spoon, break the meat apart into smaller pieces. Add the diced onions to the skillet and continue to cook stirring occasionally until the beef is browned (optional: reserve some of the onions uncooked if you would like to use them as topping for the finished chili). Drain off the liquid from the skillet and transfer cooked meat and onions into a crockpot that will hold at least 2 quarts. Add the tomato sauce and the chili seasoning to the meat mixture and stir until seasoning is blended well. Add the diced tomatoes with juices to crockpot. Drain the kidney and pinto beans and add them to the crockpot. Stir all ingredients together and cook on low for 4-8 hours. Salt and pepper to taste. Serve chili topped with sour cream, shredded cheese and/or onions as preferred.
STOVE TOP Place ground beef in a large skillet pan (that can hold at least 2 quarts) over medium heat. Using a spatula or spoon, break the meat apart into smaller pieces. Add the diced onions to the skillet and continue to cook stirring occasionally until the beef is browned (optional: reserve some of the onions uncooked if you would like to use them as topping for the finished chili) and onions are soft. Drain the liquid from the skillet. Add the tomato sauce, chili seasoning mix and ¼ cup water to the skillet, stir until seasoning is blended well. Add the diced tomatoes with juices to skillet. Drain the kidney and pinto beans and add them to the skillet. Stir all ingredients together and simmer covered for 15-20 minutes. Salt and pepper to taste. Serve chili topped with sour cream, shredded cheese and/or onions as preferred.
2: Corn Bread Ready to serve. If you prefer the corn bread warm, heat individual pieces for 15-30 seconds in the microwave.
Use within 3 days of delivery or pick up. ALLERGENS: Wheat (corn bread); Dairy (sour cream, cheddar cheese, cornbread, butter); Egg (corn bread); Soy (corn bread); Corn bread is manufactured in a facility that handles peanuts and tree nuts.
www.CobornsDelivers.com [email protected] 763.971.4900
