LFS Business Class Dine & Rest SB Cycle 1 - Aa
Onboard Menu Guide
U.S. to South America
LFS Business Class Dine & Rest SB Cycle 1 Appetizer
Portobello Mushroom Carpaccio Roasted Red Peppers Baby Arugula Parmesan Cheese & Balsamic Glaze
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Salad
Breads (offer from basket)
Spinach & Frisée w/Strawberries & Crumbled Blue Cheese Balsamic Vinaigrette Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer
• • •
• • • •
Bread Plate Butter Pat Salt/Pepper
Entrées
Sourdough Multigrain Pretzel Roll French
Service Flow Tamarind Ginger Beef (BEEF) w/ Brussels Sprouts & Basmati Rice: Remove foil Pour sauce into ramekin GARNISH MICRO SORREL OVER RICE
Boarding − Welcome customers − − −
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
Inflight Quinoa Panko Crusted Prawns (SEAF) w/ Roasted Carrots, zucchini noodles, ginger hibiscus reduction: Remove foil Pour sauce into ramekin
Fenugreek Herbed Chicken (CHCK) w/ tomato quinoa rice, haricots verts, tikka masala sauce: Remove foil Pour sauce into ramekin
− − − − −
− − − − −
− −
Goat Cheese Cornbread Arepa (VGTB) w/ red wine braised lentils, crumbled goat cheese Remove foil
GARNISH WITH RADISHES ACROSS ENTREE
Revised – 8/18/16
LFS Business Class Dine & Rest SB Cycle 1
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Onboard Menu Guide
U.S. to South America
LFS Business Class Dine & Rest SB Cycle 1 Dessert
Service Flow
Ben & Jerry’s Cookies & Cream Ice Cream Garnish with gauffrette cookie
Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Fruit & Cheese Fontina, Dill Havarti and Smoked Cheddar Pre-pack with package of crackers
− −
Four Seasons Mousse Cake
−
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre Arrival Service Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Quiche Lorraine Fire Roasted Turkey Sausage Paprika Potatoes Grilled Tomato Seasonal Fruit Bowl
Revised – 8/18/16
Seasonal Fruit Bowl w/: Strawberry Greek Yogurt Granola
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Crusty French
LFS Business Class Dine & Rest SB Cycle 1
U.S. to South America
LFS Business Class Dine & Rest SB Cycle 1 Appetizer
Portobello Mushroom Carpaccio Roasted Red Peppers Baby Arugula Parmesan Cheese & Balsamic Glaze
Heating Instructions all aircraft − − − −
Nuts: Breads: Soup: Entrees:
275° 10 minutes 275° 10 minutes 275° 10-15 minutes 275° 20-25 minutes
Salad
Breads (offer from basket)
Spinach & Frisée w/Strawberries & Crumbled Blue Cheese Balsamic Vinaigrette Tray Setup for All Markets • Napkin roll-up w/band • Pre-set salad • Pre-set appetizer
• • •
• • • •
Bread Plate Butter Pat Salt/Pepper
Entrées
Sourdough Multigrain Pretzel Roll French
Service Flow Tamarind Ginger Beef (BEEF) w/ Brussels Sprouts & Basmati Rice: Remove foil Pour sauce into ramekin GARNISH MICRO SORREL OVER RICE
Boarding − Welcome customers − − −
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • East/Southbound-forward / aft
Inflight Quinoa Panko Crusted Prawns (SEAF) w/ Roasted Carrots, zucchini noodles, ginger hibiscus reduction: Remove foil Pour sauce into ramekin
Fenugreek Herbed Chicken (CHCK) w/ tomato quinoa rice, haricots verts, tikka masala sauce: Remove foil Pour sauce into ramekin
− − − − −
− − − − −
− −
Goat Cheese Cornbread Arepa (VGTB) w/ red wine braised lentils, crumbled goat cheese Remove foil
GARNISH WITH RADISHES ACROSS ENTREE
Revised – 8/18/16
LFS Business Class Dine & Rest SB Cycle 1
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Onboard Menu Guide
U.S. to South America
LFS Business Class Dine & Rest SB Cycle 1 Dessert
Service Flow
Ben & Jerry’s Cookies & Cream Ice Cream Garnish with gauffrette cookie
Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Fruit & Cheese Fontina, Dill Havarti and Smoked Cheddar Pre-pack with package of crackers
− −
Four Seasons Mousse Cake
−
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Mid-flight Service • •
Snack Basket and Whole Fruit Basket (When Scheduled)
Pre Arrival Service Heating Instructions all aircraft − Entrée : 275° 15 minutes − Breads: 275° 10 minutes
Quiche Lorraine Fire Roasted Turkey Sausage Paprika Potatoes Grilled Tomato Seasonal Fruit Bowl
Revised – 8/18/16
Seasonal Fruit Bowl w/: Strawberry Greek Yogurt Granola
Breakfast Breads Basket includes: Southern Style Biscuit (offer preserves) Cinnamon Rugelach Orange-Cranberry Breakfast Square Crusty French
LFS Business Class Dine & Rest SB Cycle 1
