Piemonte Dinner with Barolo wine Tuesday, 14th
Piemonte Dinner with Barolo wine Tuesday, 14th November at 7pm Cost £70 per person Dinner hosted by Anthony Pireddu & Virna producer
Welcome Aperitivo Cichetti misti (small bites): “Vitello tartare”, hand cut veal tartare “Salumi”, wild boar salumi “Polenta” chips with truffle “Bagna cauda”, raw vegetables with anchovies sauce “Involtini”, peppers filled with tuna With a glass of Gavi DOCG, La Chiara ~~~ Pasta (middle course) Ravioli del Plin with ricotta, porcini & black truffle shavings With a glass of Langhe Nebbiolo DOC, Virna ~~~ Main course Braised ox cheek with truffled potato puree & seasonal vegetables With a glass of Barolo di Barolo DOCG 2011, Virna ~~~ Piemonte cheese selection With a glass of Barolo Sarmassa 2006, Virna ~~~ Followed with coffee/tea and traditional hazelnut chocolate Please inform your server of any know allergies or intolerances The above wines will be available to buy at an off license price. Please see off license price list below.
Welcome Aperitivo Cichetti misti (small bites): “Vitello tartare”, hand cut veal tartare “Salumi”, wild boar salumi “Polenta” chips with truffle “Bagna cauda”, raw vegetables with anchovies sauce “Involtini”, peppers filled with tuna With a glass of Gavi DOCG, La Chiara ~~~ Pasta (middle course) Ravioli del Plin with ricotta, porcini & black truffle shavings With a glass of Langhe Nebbiolo DOC, Virna ~~~ Main course Braised ox cheek with truffled potato puree & seasonal vegetables With a glass of Barolo di Barolo DOCG 2011, Virna ~~~ Piemonte cheese selection With a glass of Barolo Sarmassa 2006, Virna ~~~ Followed with coffee/tea and traditional hazelnut chocolate Please inform your server of any know allergies or intolerances The above wines will be available to buy at an off license price. Please see off license price list below.
