1. Base ice 6" and 8" round cakes White. Stack as shown. 2. Cut Blue and Yellow Primary Fondant DecoSheets® #18151 and Lt. Blue Pastel Fondant DecoSheets® #18150 in diagonal zigzags as shown. 3. Using Fondant Ribbon Cutter #7390, cut Blue Primary Fondant DecoSheets® into strips as shown. 4. Using a small amount of icing, adhere Blue fondant strips to bases of cakes as shown. 5. Using a small amount of icing, adhere zigzags to sides of cake as shown. 6. Using Daisy Cutters #10485, cut Blue and Yellow Primary Fondant DecoSeets® and Lt. Blue Pastel Fondant DecoSheets® into several flower sizes as shown. Shape flowers and adhere to each other as shown. 7. Using Flower and Leaf Cutters #15344, cut Blue Primary Fondant DecoSheet® flower center. Adhere flower centers as shown. 8. Using icing, adhere flower to cake as shown. 9. Using a small amount of icing, adhere Shimmer Yellow Candy Pearl #4998 to flower center as shown. 10. Pipe inscription upon customer’s request.
1-800-DECOPAC • DecoPac.com
Cut out and fold in half and place in Cake Decorating Instruction Card File Box.