Ingredients (Included) Chicken Wild Rice Soup
Chicken Wild Rice Soup in Bread Bowls & Salad
4
SERVES
10 min PREP
45 MIN or 8 hr COOK
easy SKILL
92794
ITEM #
Ingredients (Included) •
Boneless Skinless Chicken Breasts (3 filets)
•
Chicken Wild Rice Soup Mix (1 pkg.)
•
Bread Bowls (4 ct.)
•
Kale Salad Kit (11 oz.)
Spice Level Mild
Nutritional attributes Good Source of Fiber High in Protein Lean Source of Protein
Suggested wine pairing Chardonnay
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Wheat (soup, bread bowls); Dairy (soup); Egg (salad kit); Soy (salad kit); Nuts (soup – almonds).
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Soup CROCKPOT (recommended) Put 6 cups of a water in crockpot that will hold at least 2 quarts. Add soup base, mix well. Add rice/vegetable mixture, mix well. Remove chicken breasts from packaging and add to crockpot. Cook on low for 8 hours. Remove chicken from crock pot and shred with a fork. Return shredded chicken to crock pot and stir. Ladle soup into bread bowls and serve. Remove chicken from crockpot and shred with a fork. Return shredded chicken to crockpot and stir. Ladle soup into bread bowls and serve.
STOVE TOP Put 6 cups of a water in a large stock pot over low heat. Add soup base. Mix well. Add rice/vegetable mix. Mix well. Bring to a simmer (do not boil) and cook while continuing with preparation instructions. Remove chicken from packaging and season with salt and pepper. Place chicken in a sauce pan over high heat and add water to just cover the chicken. Bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes or until chicken is cooked thoroughly to an internal temperature of 165 degrees. Remove chicken from pan and shred with a fork. Add shredded chicken to soup, stir, and cook until soup is heated thoroughly, approximately 25 minutes. Ladle soup into bread bowls and serve.
2: Salad In a large serving bowl assemble salad with greens, seeds and fruits. Top with dressing and serve.
Use within 3 days of delivery or pick up. ALLERGENS: Wheat (soup, bread bowls); Dairy (soup); Egg (salad kit); Soy (salad kit); Nuts (soup – almonds).
www.CobornsDelivers.com [email protected] 763.971.4900
4
SERVES
10 min PREP
45 MIN or 8 hr COOK
easy SKILL
92794
ITEM #
Ingredients (Included) •
Boneless Skinless Chicken Breasts (3 filets)
•
Chicken Wild Rice Soup Mix (1 pkg.)
•
Bread Bowls (4 ct.)
•
Kale Salad Kit (11 oz.)
Spice Level Mild
Nutritional attributes Good Source of Fiber High in Protein Lean Source of Protein
Suggested wine pairing Chardonnay
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Wheat (soup, bread bowls); Dairy (soup); Egg (salad kit); Soy (salad kit); Nuts (soup – almonds).
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1: Soup CROCKPOT (recommended) Put 6 cups of a water in crockpot that will hold at least 2 quarts. Add soup base, mix well. Add rice/vegetable mixture, mix well. Remove chicken breasts from packaging and add to crockpot. Cook on low for 8 hours. Remove chicken from crock pot and shred with a fork. Return shredded chicken to crock pot and stir. Ladle soup into bread bowls and serve. Remove chicken from crockpot and shred with a fork. Return shredded chicken to crockpot and stir. Ladle soup into bread bowls and serve.
STOVE TOP Put 6 cups of a water in a large stock pot over low heat. Add soup base. Mix well. Add rice/vegetable mix. Mix well. Bring to a simmer (do not boil) and cook while continuing with preparation instructions. Remove chicken from packaging and season with salt and pepper. Place chicken in a sauce pan over high heat and add water to just cover the chicken. Bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes or until chicken is cooked thoroughly to an internal temperature of 165 degrees. Remove chicken from pan and shred with a fork. Add shredded chicken to soup, stir, and cook until soup is heated thoroughly, approximately 25 minutes. Ladle soup into bread bowls and serve.
2: Salad In a large serving bowl assemble salad with greens, seeds and fruits. Top with dressing and serve.
Use within 3 days of delivery or pick up. ALLERGENS: Wheat (soup, bread bowls); Dairy (soup); Egg (salad kit); Soy (salad kit); Nuts (soup – almonds).
www.CobornsDelivers.com [email protected] 763.971.4900
