Ingredients (Included) Pesto Crusted Salmon
Pesto Crusted Salmon with Butternut Squash Cranberry Quinoa Salad
2-4
SERVES
15 min PREP
20 MIN COOK
easy SKILL
94917
ITEM #
Ingredients (Included) •
Salmon fillets (4 ct.)
•
Pesto sauce (5 oz.)
•
Sweet potato tortilla chips (5.5 oz.)
•
Butternut squash veggie spaghetti (10 oz.)
•
Precooked quinoa (2 – 4.2 oz.)
•
Diced red onion (6 oz.)
•
Pumpkin seeds (1/4 c.)
•
Dried cranberries (1/3 c.)
•
Balsamic dressing
Spice Level Mild
Nutritional attributes Gluten Cautious Includes Whole Grains Good Source of Fiber High in Protein Full of Heart Healthy Fat
Suggested wine pairing Pinot Noir Rosé
Suggested Preparation Instructions (See reverse side) Use within 3 days of delivery or pick up. ALLERGENS: Milk, Tree Nuts, Fish, Soy. Pumpkin Seeds are Produced on shared equipment with Peanuts, Tree Nuts, Milk, Wheat, Soy and Egg.
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1.
Preheat oven to 400°. Line a sheet pan with parchment paper (not wax paper) or lightly greased foil. Set aside.
2. Remove salmon fillets from packaging and pat dry. Lightly coat fillets on all sides with pesto. Place chips into a plastic bag and crush into fine crumbs. Add salmon fillets, seal it, and shake the bag until salmon is evenly coated. Place fillets on baking sheet. 3. Bake 15 minutes or until salmon flakes with a fork. 4. While salmon is cooking prepare salad. Using a knife or kitchen scissors, cut veggie spaghetti to desired length and add to a large bowl. Add onions, quinoa, dried cranberries and pumpkin seeds and mix. Add desired amount of balsamic dressing, stir and serve alongside salmon.
Use within 3 days of delivery or pick up. ALLERGENS: Milk, Tree Nuts, Fish, Soy. Pumpkin Seeds are Produced on shared equipment with Peanuts, Tree Nuts, Milk, Wheat, Soy and Egg.
www.CobornsDelivers.com [email protected] 763.971.4900
2-4
SERVES
15 min PREP
20 MIN COOK
easy SKILL
94917
ITEM #
Ingredients (Included) •
Salmon fillets (4 ct.)
•
Pesto sauce (5 oz.)
•
Sweet potato tortilla chips (5.5 oz.)
•
Butternut squash veggie spaghetti (10 oz.)
•
Precooked quinoa (2 – 4.2 oz.)
•
Diced red onion (6 oz.)
•
Pumpkin seeds (1/4 c.)
•
Dried cranberries (1/3 c.)
•
Balsamic dressing
Spice Level Mild
Nutritional attributes Gluten Cautious Includes Whole Grains Good Source of Fiber High in Protein Full of Heart Healthy Fat
Suggested wine pairing Pinot Noir Rosé
Suggested Preparation Instructions (See reverse side) Use within 3 days of delivery or pick up. ALLERGENS: Milk, Tree Nuts, Fish, Soy. Pumpkin Seeds are Produced on shared equipment with Peanuts, Tree Nuts, Milk, Wheat, Soy and Egg.
www.CobornsDelivers.com [email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1.
Preheat oven to 400°. Line a sheet pan with parchment paper (not wax paper) or lightly greased foil. Set aside.
2. Remove salmon fillets from packaging and pat dry. Lightly coat fillets on all sides with pesto. Place chips into a plastic bag and crush into fine crumbs. Add salmon fillets, seal it, and shake the bag until salmon is evenly coated. Place fillets on baking sheet. 3. Bake 15 minutes or until salmon flakes with a fork. 4. While salmon is cooking prepare salad. Using a knife or kitchen scissors, cut veggie spaghetti to desired length and add to a large bowl. Add onions, quinoa, dried cranberries and pumpkin seeds and mix. Add desired amount of balsamic dressing, stir and serve alongside salmon.
Use within 3 days of delivery or pick up. ALLERGENS: Milk, Tree Nuts, Fish, Soy. Pumpkin Seeds are Produced on shared equipment with Peanuts, Tree Nuts, Milk, Wheat, Soy and Egg.
www.CobornsDelivers.com [email protected] 763.971.4900
