small bites flatbreads & pizzas pasta pantry charcuterie cheese ...
DINNER FRONT This Document Prints both sides with Dinner Back
BRUSCHETTA 5 selections
10
15
Brick Oven Fired
COLOR
11” X 17” - TABLOID 2 OVER 1 PMS 7533 U PMS 485 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
OTHER SPEC
PLEASE TRY TO PRINT FRONT ON SMOOTH SIDE OF PAPER
FLATBREADS & PIZZAS
SIMPLY GRILLED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
10 oz. Steak Frites* 24
YOUR CHOICE OF
3 selections
TRIM SIZE
SMALL BITES
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Manila Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios
5 selections
14
22
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
Salami Prosciutto S opressata Capocollo Bresaola
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Ve l d h u i z e n Te x a s Fa r m s t e a d c h e e s e M o z z a r e l l a C o m pa n y P u r e L u c k Fa r m & D a i r y Ask your server regarding today’s cheeses
Incredible Pepperoni Pizza 10
6
Grilled Asparagus Lemon Zest
Herb Roasted Young Vegetables
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
PANTRY Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing
Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette
21
VEGETABLE SMALL PLATES
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
PASTA
YOUR CHOICE OF
14
20 - 22 oz. Bone -In Rib Eye Steak* 39
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
CHEESE 5 selections
8 oz. Filet Mignon* 37
Italian Sausage & Mushroom Pizza 12
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
3 selections
Rotisserie Pork L oin* 21
Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad
YOUR CHOICE OF
3 selections
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24
Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Brick Oven Broccolini Garlic, Crushed Red Chile
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
SIGNATURE SELECTIONS
Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Tuna Puttanesca 19 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
EXECUTIVE CHEF
JEFF DISANTO
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 8 or more 421108
DINNER BACK This Document Prints both sides with Dinner Front
TRIM SIZE
11” X 17” - TABLOID
COLOR
1 OVER 2 PMS 7533 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
BRUSCHETTA 5 selections
10
15
Brick Oven Fired
COLOR
11” X 17” - TABLOID 2 OVER 1 PMS 7533 U PMS 485 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
OTHER SPEC
PLEASE TRY TO PRINT FRONT ON SMOOTH SIDE OF PAPER
FLATBREADS & PIZZAS
SIMPLY GRILLED
Truffle Deviled Eggs 7 Pepper Bacon
Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile
Seasoned with Cracked Black Pepper & Sea Salt Add a Vegetable Small Plate 3
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
10 oz. Steak Frites* 24
YOUR CHOICE OF
3 selections
TRIM SIZE
SMALL BITES
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Manila Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios
5 selections
14
22
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard
Salami Prosciutto S opressata Capocollo Bresaola
Artisan Bread, Marcona Almonds, Dried Fruit
Locally S ourced Cheeses Ve l d h u i z e n Te x a s Fa r m s t e a d c h e e s e M o z z a r e l l a C o m pa n y P u r e L u c k Fa r m & D a i r y Ask your server regarding today’s cheeses
Incredible Pepperoni Pizza 10
6
Grilled Asparagus Lemon Zest
Herb Roasted Young Vegetables
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano
Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce
Baked Four Cheese Trenne 18 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile
PANTRY Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing
Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette
21
VEGETABLE SMALL PLATES
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
PASTA
YOUR CHOICE OF
14
20 - 22 oz. Bone -In Rib Eye Steak* 39
Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese
Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
CHEESE 5 selections
8 oz. Filet Mignon* 37
Italian Sausage & Mushroom Pizza 12
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette
3 selections
Rotisserie Pork L oin* 21
Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad
YOUR CHOICE OF
3 selections
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
Grilled Large Prawns 24
Heirloom Beets 15 Burrata, Basil, Aged Balsamic Seafood Louie Salad 22 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Brick Oven Broccolini Garlic, Crushed Red Chile
Whole Wheat Pappardelle 1 9 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
SIGNATURE SELECTIONS
Rigatoni Bolognese 18 Hot Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Tuna Puttanesca 19 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Trenne Pasta 20 Prosciutto, Fresh Peas, Cream, Reggiano Parmesan, White Truffle Oil Pan Roasted Shrimp Arrabbiata 22 Capellini Pasta
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini Veal Parmesan 26 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
EXECUTIVE CHEF
JEFF DISANTO
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 8 or more 421108
DINNER BACK This Document Prints both sides with Dinner Front
TRIM SIZE
11” X 17” - TABLOID
COLOR
1 OVER 2 PMS 7533 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
