Fall Inspired Alfredo 5 min
2-4
SERVES
PREP
10 MIN COOK
easy SKILL
Ingredients (Included) •
Butternut squash ravioli (8 oz.)
•
Butternut squash soup (14.1 oz.)
•
Garlic and herb cheese wedges (6 oz.)
•
Red pepper flakes (1 tsp.)
•
Parmesan cheese (1/4 c.)
•
Broccoli (12 oz.)
94908 ITEM #
Spice Level Mild - Medium
Nutritional attributes Good Source of Fiber High in Protein
Suggested wine pairing Pinot Noir Merlot Chardonnay
Suggested Preparation Instructions (See reverse side)
Use within 3 days of delivery or pick up. ALLERGENS: Egg, Milk, Wheat.
www.CobornsDelivers.com
[email protected] 763.971.4900
Suggested Preparation Instructions (In recommended order) 1.
Add water to medium pot ¾ full. Over high heat bring water to a gentle boil.
2. Prepare broccoli in the microwave according to package directions. 3. Remove all cheese wedges from packaging. 4. Warm a medium skillet over a medium heat and add soup. Add the cheese wedges. Stir until cheese has melted and sauce is warm. Turn heat to low. 5. Cook ravioli in boiling water per package instructions. 6. Place cooked ravioli on plate and top with desired amount of sauce. Top with parmesan cheese and a sprinkle of red pepper flakes. Serve broccoli on the side.
Use within 3 days of delivery or pick up. ALLERGENS: Egg, Milk, Wheat.
www.CobornsDelivers.com
[email protected] 763.971.4900